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bilitative care. Some estimate that presently, only about 20 percent of longterm care is given in nursing homes. The means of paying for long-term care also is a source of misunderstanding. Most Americans believe Medicare will cover the bulk of the cost. Medicare, in fact, covers very few long-term health care bills. Medicare s nursing home coverage is only for short-term and skilled care, such as rehabilitation after an injury or illness. Medicare will not cover more than 100 days of long-term care per benefit period. A benefit period starts the day a participant enters a hospital for at least three days of covered care and ends when the participant has been out of a hospital or skilled nursing facility for 60 consecutive days. A new benefit period does not begin until the participant has entered a hospital again for at least three days of covered care. Medicare does not pay for long-term maintenance or custodial care that s the extended, expensive care that worries most people whether it is provided at home, in an assisted living facility, or in a nursing home. Medicaid, the program for the impoverished, will cover long-term maintenance care. To be eligible for this coverage, a person must spend or give away most assets or sell them and buy an annuity. Congress restricted the ability to give away assets and qualify for Medicaid, but it still is possible for those who start far enough in advance. We ll cover that in more detail later in this chapter. The fact is that family assets and long-term care insurance are the main sources of paying for long-term health care needs.

13 That description is similar to the American picture of fanatical and anonymous Asian hordes from only a decade earlier: the Red Chinese Army being driven in wave upon human wave against brave but vastly outnumbered American forces in Korea14 Growing tensions between Soviet Russia and her ostensible Chinese Communist ally on her eastern borders were already causing some strategic thinkers to reevaluate US policy They began to speculate that the West could effect a rapprochement with its old ally Russia against the rising threat of China That would also reduce the threat of a nuclear holocaust, which only Russia and the United States could precipitate at that time Despite Mann s avowed attempt to make The Fall of the Roman Empire as contemporary as possible for a 1960s audience, there is no doubt that.

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The Preview pane shows the contents of whatever message header you click. You can size it as you would most other panes: Get the tip of the mouse pointer on the upper border of the Preview pane so the mouse pointer changes to a two-headed arrow. Then slowly drag up or down until the pane is the size you like. Don t forget that the Preview pane is just a sneak peek at what s in an e-mail message. You can double-click any message header to open the full message in its own window. You can size, position, and close that window using the standard methods described in 2.

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Pork is the basic ingredient, but many other meats can be included in addition to or instead of pork, including veal, chicken, turkey, ham, duck, rabbit, and game of all kinds.

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Remember that the main differences between saut ing and pan-frying are in the amount of fat used and in the cooking time.Saut ing means cooking quickly in a small amount of fat.The product is often tossed or flipped in the pan over high heat. Pan-frying means cooking in a larger amount of fat,usually for a longer time at lower heat,and the product is not tossed or ipped.In practice,the two methods are often similar,and the distinction between them is hard to draw. Both methods may be used for nish-cooking precooked or blanched vegetables as well as for completely cooking vegetables from the raw state. Saut ing in butter is especially popular for nishing precooked and chilled vegetables for service. Stir-frying is a quick-cooking technique used in Asian cookery.In effect,it is similar to saut ing,except the pan is left stationary and the items being cooked are stirred and ipped in hot fat with spatulas or other tools. For the basic stir-frying procedure, see page 314.This is the general procedure for stir-frying all foods, including meats.To use the procedure for vegetables only, omit steps 4, 5, and 6.

Soft-shell clams. These are sometimes called longnecks because of the long tube that protrudes from between the shells.They have very thin shells that do not close completely. They are also called steamers because the usual way to serve them is to steam them and serve them with their own broth and with melted butter for dipping. Cockles. These are not actually clams but are in a different family, even though they look like tiny clams,usually no more than an inch (2.5 cm) across.They can be cooked like clams and are almost always served in the shell.

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